Thursday, November 18, 2010

Burnt Toast

Why why why bother with burnt toast?

I guess it just comes down to personal values, but if I’ve burnt a piece of toast so badly that, to approach an edible state, I have to scrape off layers of blackened ash, it’d have to the last piece and I’d have to be desperate.

Just, you know, make another piece. (You can be sure it won’t take as long as it took to burn the first piece...)

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